Homesteading Basics: A Proven Guide to Ensuring Sustainable Living and Self-Reliance by Sarah German

Author:Sarah German [German, Sarah]
Language: eng
Format: epub
Tags: Health; Fitness & Dieting, Reference, Two Hours or More (65-100 Pages), Education & Reference, Nonfiction, dff
Amazon: B00LBJK5TU
Published: 2014-06-25T04:00:00+00:00

Preparation:

In a small bowl, dissolve the yeast in lukewarm water. Slowly add the 1/2 cup of flour and mix until all lumps of flour have dissolved, to form a thick liquid. Allow to rise about 15-20 minutes.

Note: If using sourdough starter, omit this step, and make a sponge with 1/2 pound of starter, the 1/2 cup of lukewarm water, and 1/2 cup of flour. Set aside to rise for 2 hours.

Sift the remaining flour with the salt, put in a large mixing bowl, and make a well in the center. Add oil, honey, milk, yeast mixture (or sourdough starter), and 2 cups of the water in the well. Pulling in the flour slowly, mix with hands until it's a cohesive mass. (If more water is needed, add in small amounts from the remaining 1/2 cup.) Turn out onto a floured surface and continue kneading until the dough is nice and smooth and no longer sticks to the hands.

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